Joanna Anger and Anna Piszczek are back with another cookbook intended for parents who, together with their children, embark on a culinary journey through the world of new flavors.
The BLW method has become a staple in Polish homes. Thousands of children have learned to eat healthily and in a variety of ways, and parents have learned that the best way to raise a little gourmet is to sit down at the table and enjoy a shared meal. But what should be on their plates to ensure children enjoy their meal and get valuable nutrients into their tummies?
The authors of the most popular blog about the BLW method in Poland propose over a hundred new recipes, including:
– tasty breakfasts with which the whole family can start the new day,
– nutritious snacks that you can take with you on a walk, on a picnic or to the playground,
– new versions of traditional soups that will provide plenty of energy for active little ones.
The book also includes sample menus (for hot and cold days, for weekends and during illness, vegetarian and for starting to expand your diet), which make it easier to plan meals for the entire day.
"New AlaAntkowe BLW" is a great way to achieve culinary success that will benefit the whole family – both big and small. Enjoy!
Joanna Anger – a preschool teacher and mother to Ala and little Zuzia – and Anna Piszczek – a Polish language teacher and historian and mother to Antek – are the creators of the blog AlaAntkowe BLW. Their first book became an instant bestseller, becoming a must-have on the kitchen shelves of thousands of Polish families.
Detailed information can be found on the following subpages:
Exchanges and returns
Payment and delivery
Joanna Anger and Anna Piszczek are back with another cookbook intended for parents who, together with their children, embark on a culinary journey through the world of new flavors.
The BLW method has become a staple in Polish homes. Thousands of children have learned to eat healthily and in a variety of ways, and parents have learned that the best way to raise a little gourmet is to sit down at the table and enjoy a shared meal. But what should be on their plates to ensure children enjoy their meal and get valuable nutrients into their tummies?
The authors of the most popular blog about the BLW method in Poland propose over a hundred new recipes, including:
– tasty breakfasts with which the whole family can start the new day,
– nutritious snacks that you can take with you on a walk, on a picnic or to the playground,
– new versions of traditional soups that will provide plenty of energy for active little ones.
The book also includes sample menus (for hot and cold days, for weekends and during illness, vegetarian and for starting to expand your diet), which make it easier to plan meals for the entire day.
"New AlaAntkowe BLW" is a great way to achieve culinary success that will benefit the whole family – both big and small. Enjoy!
Joanna Anger – a preschool teacher and mother to Ala and little Zuzia – and Anna Piszczek – a Polish language teacher and historian and mother to Antek – are the creators of the blog AlaAntkowe BLW. Their first book became an instant bestseller, becoming a must-have on the kitchen shelves of thousands of Polish families.
Detailed information can be found on the following subpages:
Exchanges and returns
Payment and delivery